Menu for Alta Cucina

Bar Libations
|
Lunch
|
Appetizers
|
Dinner
|
Desert Menu

Bar Libations

Martini Lovers

8.00 Moe's Dirty Martini Grey goose vodka, kalamata and spanish olive juice, shaken to perfection

8.00 Classic Dirty Martini Bombay sapphire, olive juice, and olive garnish

8.00 Maybe She Will Martini Grey goose vanilla vodka, black raspberry, triple sec, and sweet and sour

7.00 Appletini Three olives vodka, sour apple pucker, and a splash of sweet and sour

9.00 Orgasmatini Grey goose vodka, crème de cacao, and bailey’s

9.00 Swingalicious Martini Grey goose vodka, grand mariner, raspberry, cranberry, and orange juice

7.00 Betty Boop Martini Parrot’s bay rum, pineapple juice, and a splash of cranberry

10.00 Chocolate Ecstasy Martini Grey goose vanilla vodka, godiva dark and white, topped with kahlua

8.00 Cosmopolitan Three olives citrus, cranberry juice, grand mariner, and a twist of lemon

8.00 Mojito Bacardi limon rum, fresh lime juice, served in a tall glass with fresh fruit

Wines by the Glass

7.00 Prosecco Martini and Rossi Italy

Light, Fruit-Forward Blush & White Wines

6.00 Beringer White Zinfandel California 2009

7.00 Chateau Ste Michelle Riesling Washington 2009

6.00 Pennfolds Rawson's Retreat Chardonnay Australia 2009

6.00 Placido Pinot Grigio Italy 2010

8.00 Nobilo Marlborough Sauvignon Blanc New Zealand 2008

Medium to Full-Bodied Dry White Wines

8.00 Cartlidge and Browne Chardonnay North coast 2009

9.00 Kendall-Jackson Winter's Reserve Chardonnay California 2008

Light Fruit-Forward Red Wines

6.00 Placido Chianti Italy 2009

9.00 Parducci Pinot Noir California organic 2009

8.00 Penfolds Rawson's Retreat shiraz cabernet sauvignon, Australia 2009

Medium to Full-Bodied Red Wines

6.00 Penfolds Rawson's Retreat Merlot Australia 2009

6.00 Penfolds Rawson's Retreat Cabernet Australia 2009

9.00 Hahn Merlot Central coast 2008

9.00 Hahn Cabernet Central coast 2008

10.00 Kendall-Jackson Winter's Reserve Merlot California 2007

10.00 Kendall-Jackson Winter's Reserve Cabernet California 2007

7.00 Rosemount Shiraz Australia 2009

After Dinner Drinks

8.00 Godiva

8.00 Tuaca

8.00 Frangelico

8.00 Disarono

15.00 Grapa

12.00 Remy Martin V.S.O.P

22.00 Remy Martin X.O

12.00 Courvoisier

7.00 Bailey's

8.00 Irish Coffee

8.00 Tia Maria

8.00 Drambuie

9.00 B and B

8.00 Sambuca

8.00 Limoncello Original

Bottled Beer

3.00 Domestic

Bud Light

Michelob Light

Coors Light

Miller Lite

Michelob Ultra

Budweiser

4.00 Imports

Peroni

Heineken

Corona

Sam Adams Lager

Fat Tire

Hoptober Fest- Seasonal

Skinny Dip- Seasonal

Blue Paddle- Seasonal

8.00 Premium

Chimay Red Ale

Delirium Tremens

Corsendonk Abbey Brown Ale

7.00 Microbrewery Small

14.00 Large

Oaked Arrogant Bastard Ale Small

Arrogant Bastard Ale Large

Stone IPA India Pale Ale Small

Stone Sublimely Self-Righteous Large

Stone Ruination IPA Indian Pale Ale Large

Ass Kisser Porter Pounder Smoked Porter Large

Ass Kisser Double IPA Indian Pale Ale Large

Dog Zilla Black IPA India Pale Ale Large

Alpha Dog Imperial IPA India Pale Ale Large

Lunch

From the Oven

7.00 Stromboli Fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami

6.00 Calzone Combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven Options: Filling (+1.00)

8.00 12" Gourmet Pizza Fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella Options: Portabella mushroom (+2.00) , Crimini mushroom (+2.00) , Button mushroom (+2.00) , Fresh garlic (+2.00) , Jalapeno (+2.00) , Red onion (+2.00) , Eggplant (+2.00) , Fresh tomato (+2.00) , Sun dried tomato (+2.00) , Black olives (+2.00) , Green olives (+2.00) , Italian sausage (+2.00) , Ham, pepperoni (+2.00) , Alta cucina hamburger (+2.00) , Roasted red pepper (+2.00) , Spinach (+2.00) , Feta cheese (+2.00) , Goat cheese (+2.00) , Homemade fresh mozzarella (+2.00)

Pasta & More

8.00 Pasta Platter Have your choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce

7.00 Spaghetti Marinara Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese Options: Meatballs (+3.00) , Mild italian sausage (+3.00)

9.00 Spaghetti Spinach Spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven

9.00 Pesto Penne Penne pasta sautéed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese Options: Grilled chicken (+5.00) , Shrimp (+5.00)

9.00 Fettuccini Alfredo Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sundried tomatoes (+2.00) , Crimini mushrooms (+2.00)

Pasta & More

9.00 Vegetable Medley A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese

Lasagna

9.00 Vegetable Lasagna Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven

10.00 Meat Lasagna Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven

9.00 Sicilian Spaghetti A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese

12.00 Pasta Primavera Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce over penne pasta

Subs

8.00 Steak Sub Tenderloin steak grilled with onion and served on an 8” Italian roll with mayonnaise and melted provolone cheese Options: Fresh mushrooms (+1.00) , Peppers (+1.00)

8.00 Portabella Mushroom Sub Slices of sautéed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8” Italian roll

7.00 Turkey or Ham and Cheese Sub Slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8” Italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil Options: Turkey, Ham, Smoked ham, oven roasted Turkey

6.00 Meatball Sub Italian meatballs served on an 8” Italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven

6.00 Eggplant Parmesan Sub Slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven

7.00 Turkey Pastrami Sub Thin slices of pastrami topped with melted provolone cheese on an 8” Italian roll with lettuce and tomato marinated in lemon juice and olive oil

From Dinner Menu

15.00 Chicken Marsala Boneless chicken breast sautéed olive oil and sweet marsala wine with garlic, crimini mushrooms, pecorino cheese, and lime served over a bed of pasta

15.00 Chicken Piccata Boneless chicken breast sautéed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta

13.00 Chicken Parmesan Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta

15.00 Grilled Salmon Fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes

15.00 Ahi Tuna Fresh ahi tuna pan seared in olive oil and pepper corn served over sautéed vegetables and grilled asparagus

13.00 Blackened Tilapia Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable and grilled asparagus

13.00 Eggplant Parmesan Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta

25.00 Filet Mignon Ounces of Midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze

15.00 Veal Parmesan Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta

16.00 Shrimp Piccata Jumbo shrimps cooked in white wine, with fresh lemon juice, capers, pecorino cheese, crimini mushroom and garlic on a bed of pasta

Appetizers

8.00 Stuffed Portabella Mushroom Large portabella mushroom cap stuffed with Fontana cheese, baked in the oven and topped with chianti marinara and fresh basil

8.00 Eggplant Mousse (Spicy) Roasted eggplant, garlic and spices served with homemade bread sticks

8.00 Homemade Fried Mozzarella Fresh homemade mozzarella lightly breaded in Italian spices and fried in olive oil topped with marinara sauce and fresh basil

10.00 Homemade Fresh Mozzarella Slices of fresh mozzarella and tomatoes with basil, a touch of pesto, olive oil and reduced balsamic vinegar

10.00 Crab Cake Lump crabmeat with roasted red peppers pan-seared in olive oil and served on a bed of sauteed spinach and mushrooms

9.00 Calamari Lightly coated with flour and spices, fried until golden and tender

9.00 Shrimp Cocktail Five large gulf coast shrimps steamed and served with a zesty cocktail sauce

Dinner

A P P E T I Z E R S

8.00 Stuffed Portabella Mushroom Large portabella mushroom cap stuffed with Fontana cheese, baked in the oven and topped with chianti marinara and fresh basil

8.00 Eggplant Mousse (Spicy) Roasted eggplant, garlic and spices served with homemade bread sticks

8.00 Homemade Fried Mozzarella Fresh homemade mozzarella lightly breaded in Italian spices and fried in olive oil topped with marinara sauce and fresh basil

10.00 Homemade Fresh Mozzarella Slices of fresh mozzarella and tomatoes with basil, a touch of pesto, olive oil and reduced balsamic vinegar

10.00 Crab Cake Lump crabmeat with roasted red peppers pan-seared in olive oil and served on a bed of sautéed spinach and mushrooms

9.00 Calamari Lightly coated with flour and spices, fried until golden and tender

9.00 Shrimp Cocktail Five large gulf coast shrimps steamed and served with a zesty cocktail sauce

Salads & More

8.00 Soup and Salad Options: Grilled chicken (+4.00) , Salmon (+5.00) , Crab cake (+5.00) , Shrimp (+5.00) , Salad (+5.00) , Soup (+5.00) , Soup of the day (+5.00)

6.00 Caesar Salad Fresh, crisp, romaine lettuce with homemade croutons and parmesan cheese tossed with homemade caesar dressing Options: Grilled chicken (+4.00) , Salmon (+5.00) , Crab cake (+5.00) , Shrimp (+5.00) , Salad (+5.00) , Soup (+5.00) , Soup of the day (+5.00)

6.00 House Salad A combination of organic spring mix with tomatoes, cucumbers, roasted red peppers, olives, red onion, and feta cheese Options: Grilled chicken (+4.00) , Salmon (+5.00) , Crab cake (+5.00) , Shrimp (+5.00) , Salad (+5.00) , Soup (+5.00) , Soup of the day (+5.00)

7.00 Spinach Salad Fresh organic baby spinach mixed with cranberries, walnuts and feta cheese in homemade raspberry vinaigrette Options: Grilled chicken (+4.00) , Salmon (+5.00) , Crab cake (+5.00) , Shrimp (+5.00) , Salad (+5.00) , Soup (+5.00) , Soup of the day (+5.00)

8.00 Gourmet 12” Pizza Fresh, handmade crust pizza topped with fresh tomato sauce, fresh basil, toasted garlic and low-fat mozzarella Options: Portabella mushroom (+2.00) , Crimini mushroom (+2.00) , Button mushroom (+2.00) , Fresh garlic (+2.00) , Jalapeno (+2.00) , Red onion (+2.00) , Eggplant (+2.00) , Fresh tomato (+2.00) , Sun dried tomato (+2.00) , Black olives (+2.00) , Green olives (+2.00) , Italian sausage (+2.00) , Ham (+2.00) , Pepperoni (+2.00) , Alta cucina hamburger (+2.00) , Roasted red pepper (+2.00) , Spinach (+2.00) , Feta cheese (+2.00) , Goat cheese (+2.00) , Homemade fresh mozzarella (+2.00) , Grilled chicken (+4.00) , Salmon (+5.00) , Crab cake (+5.00) , Shrimp (+5.00) , Salad (+5.00) , Soup (+5.00) , Soup of the day (+5.00)

Pasta & More

9.00 Pasta Platter Have your choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce

8.00 Spaghetti Marinara Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese Options: Meatballs (+3.00) , Mild italian sausage (+3.00)

10.00 Spaghetti Spinach Spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven

10.00 Pesto Penne Penne pasta sautéed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese Options: Grilled chicken (+5.00) , Shrimp (+5.00)

10.00 Fettuccini Alfredo Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sundried tomatoes (+2.00) , Crimini mushrooms (+2.00)

10.00 Vegetable Medley A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sauteed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese

Lasagna

10.00 Vegetable Lasagna Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven

11.00 Meat Lasagna Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven

10.00 Sicilian Spaghetti A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese

12.00 Pasta Primavera Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce served over penne pasta

Specialties

17.00 Chicken Marsala Boneless chicken breast sauteed in olive oil and sweet marsala wine with garlic, crimini mushrooms, pecorino cheese, and lime, served over a bed of pasta

17.00 Chicken Piccata Boneless chicken breast sauteed in olive oil and white wine with garlic, capers, button mushrooms, pecorino cheese, lemon and lime, served over a bed of pasta

14.00 Chicken Parmesan Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta

17.00 Grilled Salmon Fresh salmon grilled and served over pasta in white wine with capers, dijon mustard, fresh mushrooms, lime and fresh thymes

17.00 Ahi Tuna Fresh ahi tuna pan seared in olive oil and pepper corn served over sautéed vegetables and grilled asparagus

14.00 Blackened Tilapia Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable and grilled asparagus

14.00 Eggplant Parmesan Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta

17.00 Veal Parmesan Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta

18.00 Shrimp Piccata Jumbo shrimp cooked in white wine, with fresh lemon juice, capers, pecorino cheese, crimini mushroom and garlic on a bed of pasta

Desert Menu

Tiramisu

Chocolate Toffee Cake

Chocolate Raspberry Cake

Carrot Cake

Spumoni Ice Cream

Walnut Praline Cheesecake

Apple Spice Cake

Raspberry Swirl Cheesecake

Pumpkin Cheesecake

Lemon Tart

After Dinner Drinks

To Supplement Your Desert

8.00 Godiva

8.00 Tuaca

8.00 Frangelico

8.00 Disarono

15.00 Grapa

12.00 Remy Martin V.S.O.P.

22.00 Remy Martin X.O.

12.00 Courvoisier

7.00 Bailey's

8.00 Irish Coffee

8.00 Tia Maria

8.00 Drambuie

9.00 B and B

8.00 Sambuca

8.00 Limoncello Original Succulent catch of the day

Menu for Alta Cucina

Bar Libations

Martini Lovers​

Wines by the Glass​

Light, Fruit-Forward Blush & White Wines​

Medium to Full-Bodied Dry White Wines​

Light Fruit-Forward Red Wines​

Medium to Full-Bodied Red Wines​

After Dinner Drinks​

Bottled Beer​

Lunch

From the Oven​

Pasta & More​

Pasta & More​

Lasagna​

Subs​

From Dinner Menu​

Appetizers

Appetizers​

Dinner

A P P E T I Z E R S​

Salads & More​

Pasta & More​

Lasagna​

Specialties​

Desert Menu

Partner Sites:

Martini Lovers

Wines by the Glass

Light, Fruit-Forward Blush & White Wines

Medium to Full-Bodied Dry White Wines

Light Fruit-Forward Red Wines

Medium to Full-Bodied Red Wines

After Dinner Drinks

Bottled Beer

From the Oven

Pasta & More

Pasta & More

Lasagna

Subs

From Dinner Menu

Appetizers

A P P E T I Z E R S

Salads & More

Pasta & More

Lasagna

Specialties