2312 1/2 Browns Mill Rd,
TN | Directions37604
Menu for Sahib
2.95Sweet or Salty LassiA sweet or salted yogurt drink with a touch of rose water. A soothing and flavorful drink.
2.95Mango ShakeMango fruit blended with milk or yogurt.
2.95Mango, Peach or Strawberry Lassi
2.95Pina Colada(non-alcoholic) Indian style.
1.95Indian TeaTea boiled with cardamom, cinnamon stick and Indian herbs, served with or without milk.
1.95Tea, Coffee, Soft Drinks
1.95Splindian TeaIced tea with Indian herbs.
3.95Tiranga PunchStrawberry, mango, pina colada and crushed pineapple juices.
South Indian Specialties
3.95Medhu VadaFried lentil donuts served with coconut chutney and Sambar (Indian lentil and vegetable soup).
3.95IdlySteamed rice patties served with coconut chutney and Sambar (Indian lentil and vegetable soup).
3.95Dahi VadaLentil donuts dipped in tastefully prepared yogurt and spices.
3.95Bhel PooriMix of puffed rice mixed with onion, tomatoes, coriander, light spices and chutneys.
1.95Masala PapadumThin and crispy lentil bread topped with onion, chili, tomato, coriander, spices and lemon juice.
1.95RaitaA tangy mixture of potatoes, cucumbers and tomatoes mixed in fresh homemade yogurt. A healthy side dish.
1.95AcharHot and spicy Indian pickles.
1.95Mango ChutneyA special preparation of sweet and spicy mango slices.
2.95Katchumbar SaladChopped vegetable salad mixed in mildly spiced vinegar and lemon juice dressing.
2.95Fresh Green SaladFresh salad served with homemade dressing.
1.95NaanTeardrop shaped white bread baked by slapping it quickly on the side of tandoor, served piping hot.
2.95Onion KulchaBread stuffed with onions and baked in tandoor. Goes well with lamb dishes.
1.95Jumbo PooriDeep-fried puffed round bread of whole-wheat flour.
2.95Vegetable ParthaUnleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the tandoor with butter. Goes well with Tandoori dishes.
2.95Lachaa ParthaMulti-layered whole-wheat unleavened bread baked in the tandoor.
1.95Tawa ParthaA very popular unleavened bread baked on the grill.
1.95Tawa RotiIndian style unleavened whole-wheat bread baked on the grill.
3.95Lajawab ParthaMulti-layered bread stuffed with shredded chicken, cooked with authentic spices and herbs.
1.95Tandoori RotiRound shaped whole-wheat bread baked in the tandoor, served piping hot.
2.95Paneer KulchaUnleavened white bread filled with fresh homemade cheese, baked in tandoor.
3.95Keema NaanUnleavened whole-wheat bread filled with succulent minced meat baked in tandoor.
2.95Garlic NaanExotic naan bread baked in clay oven with small chunks of fresh garlic and coriander.
3.95Peshawari NaanUnleavened bread stuffed with nuts, coconut and raisins.
7.95Basket BreadChoice of any three breads or inform your server to give you the chefs choice.
2.95Pudina PrathaExotic bread made with whole wheat bread stuffed with mint and Indian spices.
2.95Alu PrathaExotic bread stuffed with mildly spiced potatoes.
2.95Ras MalaiDelightful pudding made from homemade cheese. Served cold with sweetened milk and rose water. A very popular Indian dessert.
2.95Gulab JamunRound pastries made from non-fat dry milk dipped in honey sauce. Served warm in flavorful syrup.
2.95Ice CreamPlease ask for available flavors.
2.95FirniCustard milk made with mixture of cocktail fruits.
2.95Kulfi Ice CreamMade from thickened milk cooked for several hours, and then quickly frozen with the nutty taste of almonds with a magical touch of East India.
Tattinger Brut NV, France
Mionetto II Prosecco, Italy
Chardonnay - Raymond Reserve, Napa
White Zinfandel - Robert Mondavi, California
Sauvignon Blanc - Glazebrook, New Zealand
Gewurtztraminer - Hugel, Alsace (French)
Riesling - Mcwilliams, Australia
Pinot Grigio - Bollini, Italy
Viognier - Yalumba "Y Series", Australia
Merlot - Firestone, California
Shiraz - Wolf Blass, Australia
Pino Noir - Erath, Oregon
Chianti - Ruffino, Aziano, Italy
Cabernet Sauvignon - Araucano, Chile
Campo Viejo - Reserva, Spain
Zinfandel - Ravenswood, California
Chakana Bondarda, Argentina
Meritage - Hahn Estates, California
Merlot - Folonari, Italy
Shiraz - Folonari, Italy
Cabernet - Lindemans
Pino Grigio - Folonari, Italy
Chardonnay - Lindemans
White Zinfandel - Buehler, Napa
2.95Vegetable SamosaCrispy vegetable turnover made from flour, filled with delicious vegetables.
3.95Samosa ChaatMashed vegetable samosa mixed in special chickpeas sauce, chutneys and topped with onions and coriander.
3.95Dahi BhallaLentil balls served in spiced yogurt, garnished with spices and chutney. (Served Punjabi Style)
2.95Vegetable PakorasMixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.
2.95Assorted SnacksA delicious combination of appetizers, vegetable samosa, assorted vegetable fritters and chicken nuggets.
3.95Mirchi PakoraStuffed hot Indian peppers batter dipped and gently cooked.
3.95Papdi ChaatWheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.
4.95Murg PakoraTender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.
6.95Jheenga PakorasShrimps lightly marinated in sour cream touched with herbs and cooked with breadcrumbs.
3.95Meat SamosaCrisp cone shaped turnover filled with curried minced meat,
3.95Paneer PakoraHomemade cheese fritters gently seasoned with spices, served hot.
3.95Aloo TikkiGrilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.
2.95Onion BhajiaThinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.
7.95Cholle BhaturaLarge soft deep fried bread served with special chickpeas, yogurt, fresh onions and lemon.
7.95Tandoori Mix AppetizerA delicious combination of chicken and lamb grilled in our charcoal fired tandoor.
4.95Fish PakoraTender pieces of fish marinated in Indian spices and gently cooked and served piping hot.
2.95Mulligatwany Palak Soup
2.95Tomato SoupA very light tomato soup flavored with authentic Indian spices.
2.95Mulligatawny(Lentil Soup) A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
3.50Hyderbadi Murg Shorba(Chicken Soup) A traditional Indian soup made with chicken and potatoes, flavored with lemon.
2.95Vegetable SoupA refreshingly delicious soup made from cabbage, carrots and green pepper.
3.50Soup of the DayPlease ask your waiter for chefs recommendation of today's soup.
8.95Tandoori ChickenSpring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoals in our Tandoor.
12.95Reshmi KababBoneless chicken pieces flavored with fresh herbs and spices grilled on skewers in tandoor.
12.95Sahib Chicken SpecialChefs favorite preparation, boneless white chicken meat marinated in yogurt, fresh garlic and ground spices, carefully broiled in Tandoor on skewers.
12.95Seekh KababGround lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in tandoor.
14.95Tandoori PrawnsTender shrimp carefully prepared, lightly seasoned and slowly broiled over charcoal in tandoor.
12.95Murgh TikkaA Northern India specialty, tender boneless pieces of chicken subtly marinated and flavored with herbs and spices and barbecued on a skewer in Tandoor.
14.95Tandoori Mixed GrillAssorted delicates from our charcoal fired Tandoor.
13.95Tandoori Fish TikkaChunks of fish marinated and flavored with herbs and spices then barbecued on a skewer in our tandoor.
12.95Haryali KababWhite meat chicken with Ster mint and Indian herbs and spices.
12.95Murg Narm-GaramSpring chicken cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.
12.95Mogulai KormaA classic Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
12.95Makhani MurgMarinated pieces of chicken barbecued in the tandoor and then cooked with a unique sauce.
10.95Methi MurgTender pieces of chicken cooked on low heat with a special blend of fenugreek leaves and touch of fresh spices.
10.95Murg JalfrazieTender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and vegetables.
10.95Murg MadrasA South Indian specialty chicken dish with a touch of lemon and cinnamon can be ordered mild, medium, or hot.
10.95Chicken Saag WalaBoneless chicken cooked in spinach with mild sauces. A mouth watering dish from royal Indian cuisine.
9.95Chicken CurryFresh chicken exotically prepared in a light gravy sauce, served mildly spiced or hot.
9.95Chicken VindalooA specialty of Goa, chicken pieces and potatoes cooked in a thick and hot curry sauce.
9.95Chicken BhunaPieces of chicken cooked on low with a combination of herbs, fresh onions, green peppers and tomato.
12.95Murg Tikka MasalaTender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions, and green pepper sauce.
12.95Chili ChickenTender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish.
12.95Chicken MangoChicken cooked with Indian herbs in a sauce with mango.
12.95Ginger ChickenWhite meat cooked with ginger on charcoals in clay oven.
12.95Lamb Naram-GaramMade in a classical old Delhi style in a thick sauce and blend of spices.
10.95Saag GoshtLamb cooled with fresh spinach, green coriander and other fragrant herbs and spices. A very popular Indian dish.
12.95Rogan JoshTender pieces of lamb cooked in an onion sauce with yogurt, almonds and unique blend of spices.
12.95Lamb KormaSelected morsels of lamb cooked in a mild curry sauce, garnished with nuts, so.
12.95Lamb Tikka MasalaMarinated sliced lamb baked in the Tandoor, then cooked in a thick tomato and green pepper sauce.
12.95Lamb PasandaA Northern delicacy, juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions and spices.
11.95Bhindi GoshtLamb cooked with okra and a lavishly delightful blend of spices.
11.95Keema MatarGround lamb cooked with fresh green peas and mild spices.
10.95Gosht VindalooA specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.
10.95Lamb Do-PiazaLamb pieces cooked on low heat with a combination of spices, fresh onions and green peppers.
12.95Lamb MangoLamb cooked with Indian herbs in a sauce with mango.
13.95Shrimp or Scallops CoconutShrimp or scallops in chefs homemade coconut sauce.
13.95Shrimp Narm-GaramShrimp cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.
12.95Shrimp Do-PiazaShrimp cooked on low heat with a combination of spices, fresh onions and green peppers.
12.95Jheenga MasalaShrimps smothered with Indian condiments, onions and green peppers. A gourmet delight from South India.
11.95Shrimp CurryShrimp pieces exotically prepared in a light gravy sauce.
11.95Shrimp Saag WalaShrimps cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.
11.95Shrimp VandalooSelected shrimps exotically prepared in mild or hot sauce. A real delight from South India.
12.95Shrimp JalfrazieA delicious combination of shrimps, tomatoes, green peppers and onions enhanced with fresh herbs and spices.
13.95Shrimp MangoShrimp cooked with Indian herbs in a sauce with mango.
12.95Fish CurryFish pieces exotically prepared in a light gravy sauce.
12.95Fish MasalaFish smothered with Indian condiments, onion, green peppers. A gourmet delight from South India.
9.95Chili Paneer DryBattered cubes of homemade cheese and chilies cooked with diced onions. Sweet and spicy sauce topped with spring onions.
25.95Sahib Special Vegetable Dinner for TwoChefs selected appetizer, two any vegetable curry choice of small portion served with two soups, naan bread, raita and dessert.
34.95Combination Dinner for TwoTwo people can cuddle up to this dinner of padapum, mulligatawny soup, seekh kabob, chicken tikka, lamb or chicken curry, vegetable curry, naan bread, raita and dessert. Two sodas.
12.95Vegetarian ThallThree vegetables, rice, puri. raita and dessert.
14.95Non-Veg ThallTwo vegetables, one non veg, two pieces of Tandoori chicken, rice, nan, raita and dessert.
8.95Aloo Gobi MasalaFresh cauliflower and potatoes cooked with onions, tomatoes and spices on low heat and garnished appetizingly with fresh coriander.
8.95Aloo PalakPotatoes cooked with special chopped spinach in a special blend of spices.
8.95Baingan BurthaWhole eggplants partially cooked on a skewer in the Tandoor, then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.
9.95Bhuni BhindiGreen okra cooked with diced onions, tomatoes and exotic herbs and spices.
8.95Channa MasalaChickpeas, onions, and tomatoes cooked in a thick sauce of a delicious combination of spices and herbs.
8.95Channa Saag WalaChickpeas gently cooked with fresh spinach, green coriander and mild spices.
7.95Daal Turka, Makhani or Yellow DaalCreamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.
9.95Kashmiri Dum AlooFresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices.
9.95Malai KoftaMixed vegetable balls cooked in a mildly spiced sauce with a touch of select nuts.
9.95Mattar Paneer or Mushroom MatterPeas and homemade cheese dices masterfully prepared with spices in a mild sauce. A popular dish from royal India.
9.95Paneer KadahiHomemade cheese cubes cooked on tow with combination of herbs, fresh onions, green pepper and tomato.
9.95Paneer JalfraizeA delicious combination of homemade cheese cubes, tomatoes, green peppers, and onions enhanced with fresh herbs and spices.
9.95Paneer Tikka Marsala or Paneer MukhniHomemade cheese cubes cooked with tomato, onions, and great pepper creamy butter sauce. A very popular dish from North India.
9.95Saag (Palk) PaneerFresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander, and mild spices.
8.95Navrattan KormaA royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.
10.95Kaju PaneerA royal entree, homemade cheese cubes cooked with creamy sauce, spices and sprinkled with nuts and fresh coriander. A very popular dish from North India.
8.95Vej Jal FroziAll mixed vegetables with herbs.
Basmati Rice Specialties
9.95Sabzi BiryaniA royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
10.95Mogulai PillauLong grain Basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
12.95Shahjajani BiryaniAn ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.
13.95Shrimp BiryaniLong grain Basmati rice exotically flavored with saffron, cooked with shrimp and garnished with nuts.
14.95Special BiryaniLong grain Basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.